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food safety & quality

contamination

sensoric quality of meat

practice guides

food safety risk analyses

Books

	Acrylamide and other hazardous compounds in heat-treated foods
	Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
	Beverage Quality and Safety
	Bioterrorism and Food Safety
	BIOTERRORISM, AN ISSUE OF INFECTIOUS DISEASE CLINICS, 20-2
	Chemical Food Safety: A Scientist's Perspective
	CHOOSING SAFER FOODS
	COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION
	CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 2001
	Event Risk Management and Safety
	Food Authenticity and Traceability
	Food Chemical Safety, Volume I: Contaminants
	Food Chemical Safety, Volume II: Additives
	Food Contamination from Environmental Sources
	Food Quality Assurance: Principles and Practices
	Food Safety 1993
	Food Safety 1994
	Food Safety and Toxicity
	Food Safety Control in the Poultry Industry
	Food Safety Handbook
	FOOD SAFETY IN THE HOSPITALITY INDUSTRY
	Food Safety of Proteins in Agricultural Biotechnology
	FOOD SUPPLY CHAIN MANAGEMENT
	Food-Drug Synergy and Safety
	Functional Food: Safety Aspects: Symposium
	Handbook of hygiene control in the food industry
	Handbook of Indices of Food Quality and Authenticity
	Handbook of organic food safety and quality
	Hygiene in Food Processing
	Improving the Safety of Fresh Fruit and Vegetables
	Improving the Safety of Fresh Meat
	Improving traceability in food processing and distribution
	Industrial Organic Chemicals, 2nd Edition
	INSECT ECOLOGY
	INSECT MOLECULAR GENETICS
	Instrumental Methods for Quality Assurance in Foods
	Interdisciplinary Food Safety Research
	International Food Safety Handbook: Science, International Regulation, and Control
	Introduction to Particle Technology
	Invertebrates in Freshwater Wetlands of North America: Ecology and Management
	ISO 9000 QUALITY SYSTEMS HANDBOOK
	Making the Most of HACCP: Learning from Others' Experience
	Measurement and Control in Food Processing
	Mit HACCP sicher ans Ziel
	On-Site Foodservice Management : A Best Practices Approach
	Personaleinsatz, Training, Food & Beverage Administration
	PRACTICAL HEALTH AND SAFETY MANAGEMENT FOR SMALL BUSINESSES
	Practical Sanitation in the Food Industry
	Principles and Practice for the Safe Processing of Foods
	Processing Foods: Quality Optimization and Process Assessment
	Produce Degradation: Pathways and Prevention
	PRODUCT EXPERIENCE
	Quality and Grading of Carcasses of Meat Animals
	Quality Assurance for the Food Industry: A Practical Approach
	Quantity Food Sanitation, 5th Edition
	RFID SECURITY
	Safe Handling of Foods
	Safety and Quality Issues in Fish Processing
	Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato
	Safety of Irradiated Foods, Second Edition,
	Schulungsheft zur Lebensmittelhygiene
	Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics
	ServSafe Essentials: with the Certification Exam Answer Sheet, 4th Edition
	ServSafe Food Protection Manager Certification Exam Form, Revised Edition
	ServSafe Food Protection Manager Certification Online Exam Form
	ServSafe Instructor Basic CD-ROM, 4th Edition in Chinese (PowerPoint Slides and Food Safety Showdown Game)
	ServSafe Instructor Basic CD-ROM, 4th Edition in Spanish (PowerPoint Slides and Food Safety Showdown Game)
	ServSafe Instructor CD-ROM: Includes PowerPoint Slides and Food Safety Showdown Game, 4th Edition
	ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish)
	Skim the Fat: A Practical & Up-to-Date Food Guide
	Slow Cookers For Dummies
	The HACCP Food Safety , Training Manual
	The HACCP Food Safety Employee Manual
	The HACCP Food Safety Facilitator's CD-ROM
	The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion
	The Healthy Heart Cookbook For Dummies
	The Low-Carb Baking and Dessert Cookbook
	The Simpler The Better: Sensational Home Cooking in 3 Easy Steps
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
	TOLLEY'S RISK ASSESSMENT WORKBOOK SERIES: RETAIL