Index page for: Cinnamon and Cassia: The Genus Cinnamomum

Table of Contents IntroductionP.N. Ravindran and K. Nirmal BabuBotany and Crop Improvement of Cinnamon and CassiaP.N. Ravindran, M. Shylaja, K. Nirmal Babu and B. KrishnamoorthyChemistry of Cinnamon and CassiaU.M. Senanayake and R.O.B. WijesekeraCultivation and Management of CinnamonJ. Ranatunga, U.M. Senanayake and R.O.B. WijesekeraHarvesting, Processing, Products and Quality Assessment of CinnamonK.R. Dayananda, U.M. Senanayake and R.O.B. WijesekeraChinese CassiaNguyen Kim DaoIndonesian Cassia (Indonesian Cinnamon)M. Hasanah, Y. Nuryani, A. Djisbar, E. Mulyono, E. Wikardi and A. AsmanIndian CassiaAkhil Baruah and Subhash C. NathCamphor Tree Cinnamomum camphora K. Nirmal Babu, P.N. Ravindran and M. ShylajaPests and Diseases of Cinnamon and CassiaM. Anandaraj and S. DevasahayamPharmacology and Toxicology of Cinnamon and CassiaK.K. Vijayan and R.V. Ajithan ThampuranEconomics and Marketing of Cinnamon and Cassia-A Global ViewM.S. Madan and S. KannanEnd Uses of CinnamonB. Krishnamoorthy and J. RemaCinnamon and Cassia, the Future VisionU.M. Senanayake and R.O.B. WijesekeraOther Useful Species of CinnamomumM. Shylaja, P.N. Ravindran and K. Nirmal Babu