Index page for: Functional Foods, Aging, and Degenerative Disease

Table of Contents IntroductionRegulatory Context in the EU, P. Berry OttawayDiet and the Prevention of Degenerative Disease, L. Kalbe, B. Reusens, and C. RemacleNew Functional Foods for Age-Related Diseases, D. Rivera and C. ObonBONE AND ORAL HEALTHDiet and the Control of Osteoporosis, K.D. CashmanPhytoestrogens and the Control of Osteoporosis, Branca and LorenzettiVitamin D Fortification and Bone Health, L. OvesenCalcium Citrate (TCC) and Bone Health, S. EdelsteinDiet, Functional Foods and Oral Health, M. EdgarSweeteners and Dental Health, K.K. MakinenOBESITYNutrient-Gene Interactions in the Control of Obesity, C. Verdich and T.I.A. SorensenNutrition, Fat Synthesis and Obesity, F. Foufelle and P. FerreSatiety and the Control of Obesity, W.A.M. Blom, A. Stafleu, and C. de GraafGUT HEALTH AND IMMUNE FUNCTIONFunctional Foods for Gut Health: An Overview, R. Tahvonen and S. SalminenAnalysing Gut Microflora, M. BlautDietary Lipids and Immune Function, P.C. CalderImproving gut Health in the Elderly, K.M. Tuohy, E. Liktrafiti, K. Manderson, G.R. Gibson, and R.A. RastallProbiotics, Prebiotics and Gut Health, L. de Vuyst, L. Avonts, and L. MakrasCANCERAnti-Angiogenic Functional Foods, Degenerative Disease and Cancer, J.N. Losso and R.R. BansodeSynbiotics and the Prevention of Cancer, M.F. Bennet, Y. E. Clune, F. Shanahan, G. O'Sullivan, and J.K. Collins Identifying antimutagenic constituents of food, S. Knasmuller, B.J. Majer, and C. BuchmannGlucosinolates and the Prevention of Cancer, F Kassie and S KnasmullerDietary Fibre and the Prevention of Cancer, J. SlavinPhytoestrogens and the Prevention of Cancer, E. Shimoni and Y. UngarPhenolic Compounds, ShahidiVitamins, Northrop-Clewes and Thurnham