Index page for: Advances in Food Dehydration

Table of Contents Dehydrataion of Foods: General Concepts. Dehydration and Glass Transition. Dehydrataion and Microstructure. Convective Drying of Foods. Superheated Steam Drying. Spouted Bed Drying. Osmotic Dehydration. Non-conventional Heating Sources During Drying. Dehydrataion Processes for Nutraceuticals and Functional Foods. Drying of Microorganisms for Food Applications. Rehydration of Foods. Drying Modeling. Energy Aspects in Food Dehydration.