Index page for: Dietary Fats and Risk of Chronic Disease

Table of Contents OVERVIEWSeeking Better Dietary Fats for Human HealthCANCEROmega-3 Polyunsaturated Fatty Acids and Cancer CachexiaChemopreventive Effect of Bitter Gourd Seed Oil Rich in Conjugated Linolenic AcidA Clinically Relevant Lipid Model for South African Patients with Laryngeal CancerOBESITYEffect of Dietary Medium-chain Fatty Acids on Accumulation of Body FatDietary Conjugated Linoleic Acid and Metabolic SyndromesDietary Conjugated Linolenic Acid Modifies Body Fat Mass, and Serum and Liver Lipid Levels in RatsObesity and Common Diseases: Proinflammatory Adipocytokines Modulate Adipocyte Functions and Obesity-related PathologiesINFLAMMATIONDietary Fatty Acids and Inflammatory DiseaseSuppression of Leukotriene B4 Generation by ex-vivo Neutrophils Isolated from Asthma Patients on Dietary Supplementation with y-Linolenic Acid-containing Borage Oil: Possible Implication in AsthmaVASCULAR MECHANISMSDietary Fatty Acids and Cardiovascular Disease: Modulation of Non-lipid Risk FactorsLactostatin (IIAEK) and CSPHP: New Cholesterol-lowering Peptides Derived from Food ProteinsA Novel Mechanism for Regulation of Low Density Lipoprotein Receptor Gene Expression via a Stabilization of mRNAPlasmalogen: A Short Review and Newly-discovered FunctionsDIETARY SUPPLEMENTSPerinatal Supplementation of Long-Chain Polyunsaturated Fatty Acids as a Strategy to Prevent Adult DiseasesHealth Benefits of Dietary Diacylglycerol in Practical UseDocosahexaenoic Acid Intake and Lipid Peroxidation in Retinal Membranes of RatsIs There a Role for Conjugated Linoleic Acid to Aid in the Prevention of Type 2 Diabetes?Functionalities and Production with Biocatalysis of Two Highly Polyunsaturated Phospholipids