Index page for: Food Science and Food Biotechnology

Table of Contents Introduction to Molecular Food Biotechnology, Juan A. Osuna-Castro and Octavio Paredes-L?pez Recent Developments in Food Biotechnology, Humberto Hern?ndez-S?nchezBioprocess Design, Ali Asaff Torres and Mayra de la Torre-Mart?nezGas Hold-up Structure in Impeller Agitated Aerobic Bioreactors, Ashok Khare and Keshavan NiranjanProduction and Partial Purification of Glycosidases Obtained by Solid-State Fermentation of Grape Pomace Using Aspergillus niger 10, Sergio Huerta-Ochoa, Mar?a S. de Nicol?s-Santiago, Wendy D. Acosta-Hern?ndez, Lilia A. Prado-Barrag?n, Gustavo Fidel Guti?rrez-L?pez, Blanca Garc?a-Almend?rez, and Carlos Regalado-Gonz?lezProtein Crystallography Impact in Biotechnology, Manuel Soriano-Garc?aStability of Dry Enzymes, Mauricio Terebiznik, Viviana Tarango, and Ana Maria Pilosof Trends in Carotenoids Biotechnology, Mar?a Eugenia Jaramillo-Flores and Rosalva Mora-EscobedoStudies on the Reverse Micellar Extraction of Peroxidase from Cruciferae Vegetables of the Bajio Region of Mexico, Carlos Regalado Gonzalez, Miguel A. Duarte-V?zquez, Sergio Huerta-Ochoa, and Blanca Garc?a-Almend?rezImproving Biogeneration of Aroma Compounds by In Situ Product Removal, Leobardo Serrano-Carre?nLupines: An Alternative for Debittering and Utilization in Foods, Cristian Jim?nez-Mart?nez, Humberto Hern?ndez-S?nchez, and Gloria D?vila-Ort?zRecent Development in the Application of Emulsifiers: An Overview, Victor HuangDrying of Biotechnological Products: Current Status and New Developments, Arun MujumdarAn Update on Some Key Alternative Food Processing Technologies: Microwave, Pulsed Electric Field, High Hydrostatic Pressure, Irradiation and Ultrasound, Jose J. Rodr?guez, Gustavo Barbosa-C?novas, Gustavo Guti?rrez-Lopez, Lidia Dorantes-Ortiz, Hye Won Yeom, and Q. Howard ZhangEmerging Processing and Preservation Technologies for Milk and Dairy Products, Valente Alvarez and Taehyun Ji