Index page for: Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

Table of Contents Yellow Mustard GumIntroduction Occurrence and Extraction Process of YMG Chemical Composition, Structures and Molecular Weight of YMG Physical Properties of YMG Synergistic Interactions with Galactomannans Applications of YMGFlaxseed GumIntroduction Occurrence and Extraction Process of Flaxseed Gum Structures and Chemical Properties of Flaxseed Gum Physical Properties of Flaxseed Gum Applications of Flaxseed Gum Cereal Non-Starch Polysaccharides I: 1-3(1-4)-?-D-GlucansIntroduction Solubility, Extraction and Purification Structure and Chemistry of ?-D-Glucan Physical Properties: Solubility, Conformation and Rheological Properties Applications Cereal Non-Starch Polysaccharides II: Pentosans/Arabinoxylans Introduction Processing and Extraction Pentosans Chemical Structure and Molecular Characteristics of Arabinoxylans Physical Properties Functionality and Applications Other Sources: Psyllium, Fenugreek, Maize, Soybean Resources: Psyllium, Fenugreek, Soy Bean and Corn Fiber Gums