Index page for: Handbook of Frozen Food Processing and Packaging

Table of Contents Part I: Fundamentals of FreezingPhysical-Chemical Principles in Freezing, Noemi ZaritzkyGlass Transitions in Frozen Foods and Biomaterials, Stefan KasapisAn Overview of Refrigeration Cycles, Da-Wen SunMicrobiology of Frozen Foods, C.O. GillThermophysical Properties of Frozen Foods, Lijun Wang and Curtis L. WellerFreezing Loads and Freezing Time Calculation, Gauri S. MittalMathematical Modeling of Freezing Processes, Q. Tuan PhamInnovations in Freezing Process, Da-Wen Sun and Liyun ZhengPart II: Facilities for the Cold ChainFreezing Methods and Equipment, Mike F. North and Simon J. LovattCold Store Design and Maintenance, Laurence Ketteringham and Stephen JamesTransportation of Frozen Foods, Silvia Estrada-FloresRetail Display Equipment and Management, Giovanni Cortella and Paola D'AgaroHousehold Refrigerators and Freezers, Rodolfo H. Mascheroni and Viviana O. SalvadoriMonitoring and Control of the Cold Chain, Maria C. Giannakourou, Petros S. Taoukis, and G.J.E. NychasPart III: Quality and Safety of Frozen FoodsQuality and Safety of Frozen Meat and Meat Products, Sandra MoorheadQuality and Safety of Frozen Poultry and Poultry Products, Nahed KotrolaSafety and Quality of Frozen Fish, Shellfish, andRelated Products, Jacek Jaczynski, Angela Hunt, and Jae W. ParkQuality and Safety of Frozen Vegetables, Wenceslao Canet Parreno and Maria Dolores Alvarez TorresQuality and Safety of Frozen Fruits, Danila Torreggiani and Andrea MaestrelliQuality and Safety of Frozen Dairy Products, H. Douglas GoffQuality and Safety of Frozen Ready Meals, Philip G. CreedQuality and Safety of Frozen Bakery Products, Virginia Giannou, Constantina Tzia, and Alain Le BailQuality and Safety of Frozen Eggs and Egg Products, Lih-Shiuh LaiPart IV: Monitoring and Measuring Techniques for Quality and SafetyPhysical Measurements, Parameswarakumar MallikarjunanChemical Measurements, Marilyn C. EricksonSensory Analysis of Frozen Foods, Edgar Chambers IV, Sherry McGraw, and Kathleen SmileyFoodborne Illnesses and Detection of PathogenicMicroorganisms, Amalia ScannellShelf-Life Prediction of Frozen Foods, Brian McKennaPart V: Packaging of Frozen FoodsIntroduction to Frozen Food Packaging, John M. KrochtaPlastic Packaging of Frozen Foods, Kwang Ho LeePaper and Card Packaging of Frozen Foods, David Tanner and Nevin AmosPackaging of Frozen Foods with Other Materials, Gerrit Hasselmann and Andre? WotzelPackaging Machinery, Rajeshwar S MatcheFuture Developments in Frozen Food Packaging, Martin George