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Energy Efficiency and Management in Food Processing Facilities
Author:
ISBN10:
1420063383
ISBN13:
9781420063387
Publisher:
CRC Press
Price:
$169.95
Pages:
472
Edition:
Publish date:
August 2008
Outline:
index page
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August 2008
branches
bakery
beverage
confectionery
dairy
fruit & vegetable
meat & fish
oil, margarines & sauces
ready meal
other
feed & pet food
technology
storage & transport
raw materials handling
size reduction, mixing, forming
separation techniques
heating, cooling
decontamination
other processing techniques
instrumentation
packaging
utilities
food-grade lubrication
building
drying (adhering moisture)
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