Index page for: Benders' dictionary of nutrition and food technology, Eighth Edition

Table of Contents PrefaceA Note on Food CompositionList of Figures. DictionaryAppendix: Table 1 - Units of Physical Quantities and Multiples and Submultiples of UnitsTable 2 - Labeling Reference Values for FoodsTable 3 - US/Canadian Recommended Daily Allowances and Acceptable Intakes, 1997 - 2001Table 4 - EU Population Reference Intakes of Nutrients, 1993Table 5 - UK Reference Nutrient Intakes, 1991Table 6 - Recommended Nutrient Intakes for Vitamins, FAO 2001Table 7 - Permitted Food Additives in the European UnionTable 8 - Nomenclature of Fatty Acids