Index page for: Fish Drying and Smoking

Table of Contents Production, Consumption and DemandIntroduction * Production Consumption and Demand Trends Basic PrinciplesIntroduction * Physical Principles of Drying * Microbial Spoilage * Chemical Spoilage * Physical Spoilage * Salting and Drying * Fermentation * Smoking * Conclusion Dried and Smoked Fish ProductsIntroduction * Smoking * Storage * Hurdle Technology * Advanced Techniques * Neglected Technology * Dried Products * Conclusion QualityIntroduction * Functional Properties * Sensory Quality * Quality Grading Indices * Nutritional Value * Safety * Color and Appearance * Flavor * Texture * Storage Life * Conclusion Methodology for Quality MeasurementsIntroduction * Sampling * Spoilage Measurements * Controversial Methods and Data Interpretations * Conclusions GuidelinesIndonesian Guidelines * Indian Guidelines References