Index page for: Novel Food Packaging Techniques

Table of Contents TYPES AND ROLES OF ACTIVE AND INTELLIGENT PACKAGINGActive and Intelligent Packaging: An Introduction, R. AhvenainenOxygen, Ethylene and Other Scavengers, L. Vermeiren, L. Heirlings, F. Devlieghere, and J. DebevereAntimicrobial Food Packaging, J. HanNon-Migratory Bioactive Polymers (NMBP) in Food Packaging, M. Steven and J. HotchkissTime-Temperature Indicators (TTIS), P. TaoukisThe Use of Freshness Indicators in Packaging, M. SmolanderPackaging-Flavour Interactions, J. Linssen, R. van Willige, and M. DekkerMoisture Regulation, T. Powers and W. CalvoDEVELOPMENTS IN MODIFIED ATMOSPHERE PACKAGING (MAP)Novel MAP Applications for Fresh-Prepared Produce, B. DayMAP, Product Safety and Nutritional Quality, F. Devlieghere, J. Debevere, and M. GilReducing Pathogen Risks in MAP-Prepared Produce, D. O'Beirne and G. FrancisDetecting leaks in Modified Atmosphere Packaging, E. Hurme Combining MAP with other Preservation Techniques, J. Rosnes, M. Sivertsvik, and T. Skara Integrating MAP with new Germicidal Techniques, J. LucasImproving MAP through Modelling, M. Hertog and N. BanksNOVEL PACKAGING AND PARTICULAR PRODUCTSActive Packaging in Practice: Meat, C. GillActive Packaging in Practice: Fish, M. SivertsvikActive Packaging and Colour Control: The Case of Meat, M. Jakobsen and G. BertelsenActive Packaging and Colour Control: The Case of Fruit and Vegetables, F. Artes and P. GomezGENERAL ISSUESOptimising Packaging, T. Lyijynen, E. Hurme and R. AhvenainenLegislative Issues Relating to Active and Intelligent Packaging, N. de Kruijf and R. RijkRecycling Packaging Materials, R. Franz and F. WelleGreen Plastics for Food Packaging, J. de VliegerIntegrating Active Packaging, Storage and Distribution, T. Jarvi-KaariainenTesting Consumer Responses to New Packaging Concepts, L. Lahteenmaki and A. ArvolaMAP Performance under Dynamic Temperature Conditions, M. Hertog