Index page for: Thermal Food Processing: New Technologies and Quality Issues

Table of Contents MODELING Thermal Physical Properties of Foods, A.E. Delgado, Da-Wen Sun, and A.C. RubioloHeat and Mass Transfer in Thermal Food Processing, Lijun Wang and Da-Wen SunSimulating Thermal Food Processes Using Deterministic Models, Arthur A. TeixeiraModeling Food Thermal Processes Using Artificial Neural Networks, C.R. Chen and H.S. RamaswamyModeling Thermal Processing Using Computational Fluid Dynamics (CFD), Xiao Dong ChenQUALITY AND SAFETYThermal Processing of Meat Products, Harshavardhan Thippareddi and Marcos SanchezThermal Processing of Poultry Products, Paul L. Dawson, Sunil Mangalassary, and Brian W. SheldonThermal Processing of Fishery Products, Isabel Medina M?ndez and Jos? Manuel Gallardo Abu?nThermal Processing of Dairy Products, A.L. Kelly, N. Datta, and H.C. DeethUHT Thermal Processing of Milk, Pamela Manzi and Laura PizzoferratoThermal Processing of Canned Foods, Z. Jun WengThermal Processing of Ready Meals, Gary TuckerThermal Processing of Vegetables, Jasim Ahmed and U.S. ShivhareINNOVATIONS IN PAST AND EMERGING TECHNOLOGIES Ohmic Heating for Food Processing, Ant?nio Augusto Vicente, In?s de Castro, and Jos? Ant?nio TeixeiraRadio Frequency Dielectric Heating, Yanyun ZhaoInfrared Heating, Noboru Sakai and Weijie MaoPressure-Assisted Thermal Processing, Takashi Okazaki and Kanichi SuzukipH-Assisted Thermal Processing, Alfredo Palop and Antonio Mart?nezTime-Temperature Integrators for Thermal Process Evaluation, Antonio Mart?nez, M. Rodrigo, P.S. Fern?ndez, and J. OcioINDEX