Index page for: Food Microbiology Laboratory

Table of Contents Fish Microflora: Basic Microbiological Techniques and Standard Plate CountsMicroscopic Examination of Yeast, Mold, and BacteriaEnumeration of Yeast and Molds from FoodsColiforms and E. coli from Water: MPN Methods and Petrifilm?Ground Beef Microflora: SPC and E. coli CountE. coli O157:H7 Enrichment and Immunomagnetic SeparationDetection and Identification of Salmonella sp.Enrichment MPN of Vibrio parahaemolyticus from ShrimpIsolation of Campylobacter jejuni/coliEnumeration of Staphylococcus aureus from FoodIsolation of Listeria sp. from Refrigerated FoodsScreening of Listeria Enrichments Using PCR Based TestingEnumeration of Spores from PepperThermal Destruction of MicroorganismsCanning and Spoilage of Low Acid ProductsCombined Effects of Intrinsic Formulation and Extrinsic Factors Using Gradient PlatesCleaning and SanitationLuciferin/Luciferase Detection of ATP Associated with Bacteria and Food Residues