Index page for: Functional Dairy Products

Table of Contents Introduction: Classifying Functional Dairy Products. Part 1 The Health Benefits of Functional Dairy Products. Cancer. Coronary Heart Disease. Osteoporosis. Probiotics and the Management of Food Allergy. Dairy Products and Immune Function in the Elderly. The Therapeutic Use of Probiotics in Gastrointestinal Inflammation. Part 2 Functional Dairy Ingredients. Caseinophosphopeptides (CPPs) as Functional Ingredients. Oligosaccharides. Lactic Acid Bacteris (LAB) in Functional Dairy Products. Conjugated Linoleic Acid (CLA) as a Functional Ingredient. Part 3 Product Development. Enhancing the Functionality of Prebiotics an Probiotics. Safety Evaluation of Probiotics. Clinical Trials. Consumers and Functional Foods. European Research in Probiotics and Prebiotics: The PROEUHEALTH Cluster. The Market for Functional Dairy Products: The Case of the United States.