Novel enzyme technology for food applications

Author:

ISBN10: 142004396X
ISBN13: 9781420043969

Publisher: CRC Press

Price: $249.95
Pages: 320
Edition:
Publish date: November 2007

Outline:
Written by an international team of contributors, Novel Enzyme Technology for Food Applications reviews the latest advanced methods to develop specific enzymes and their applications. Part 1 discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Part 2 explores enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavor enhancers, and health-functional carbohydrates. It is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology.

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