Index page for: Listeria, Listeriosis, and Food Safety, Third Edition

Table of Contents DedicationPreface to the Third EditionPreface to the Second EditionPreface to the First EditionContributorsThe genus Listeria and Listeria monocytogenes: Phylogenetic Position, Taxonomy, and Identification, J. Rocourt and C. BuchrieserEcology of Listeria species and L. monocytogenes in the Natural Environment, B. D. Sauders and M. WiedmannListeriosis in Animals, I. V. WesleyListeriosis in Human, J. Painter and L. Slutsker Molecular Virulence Determinants of Listeria monocytogenes, M. Kuhn and W. GoebelCharacteristics of Listeria monocytogenes Important to Food Processors, B. H. Lado and A. E. YousefConventional Methods to Detect and Isolate Listeria monocytogenes, C. W. Donnelly and D. G. NyachubaRapid Methods for Detection of Listeria, B. F. Brehm-Stecher and E.A. JohnsonSubtyping Listeria monocytogenes, L. M. Graves, B. Swaminanathan and S. B. HunterIncidence and Behavior of Listeria monocytogenes in Unfermented Dairy Products, E. T. RyserIncidence and Behavior of Listeria monocytogenes in Cheese and Other Fermented Dairy Products, E. T. RyserIncidence and Behavior of Listeria monocytogenes in Meat Products, J.M. Farber, F. Pagotto, and C. ScherfIncidence and Behavior of Listeria monocytogenes in Poultry and Egg Products, E. T. RyserIncidence and Behavior of Listeria monocytogenes in Fish and Seafood, K. C. Jinneman, M. M. Wekell, and M. W. EklundIncidence and Behavior of Listeria monocytogenes in Products of Plant Origin, R. E. BrackettIncidence and Control of Listeria in Food-Processing Facilities, J. Kornacki and J. GurtlerListeria: Risk Assessment, Regulatory Control and Economic Impact, E. C. D. ToddPerspectives on Research Needs, E. H. Marth, R. E. Brackett, R. B. Tompkin, S. Kathariou, and E. C.D. ToddFoodborne Listeriosis, D. Norton