Index page for: Detecting Pathogens in Food

Table of Contents Introduction. Microbiological Analysis and Food Safety Management: GMP and HACCP Systems. Sampling Techniques. Separation and Concentration of Samples. Validating Detection Techniques. Quality Assurance. Culture Methods. Electrical Methods. ATP Bioluminescence. Microscopy Techniques: DEFT and Flow Cytometry. Immunological Techniques: Immunochromatography, Enzyme Linked Immonoflourescent Assays and Agglunination Techniques. Immunological Techniques: ELISA. Genetic Techniques: PCR, NASBA, Hybridisation and Microarrays. Genetic Techniques: Molecular Subtyping Methods. New Biosensors for Microbiological Analysis of Food. The Use of Applied Systematics to Identify Food-Borne Pathogens.