Index page for: Analytical Methods for Food Additives

Table of Contents IntroductionE110: Sunset YellowE122: Azorubine (Carmoisine)E141: Copper Complexes of Chlorophylls and ChlorophyllinesE150c: Caramel Class IIIE160b: Annatto ExtractsE200-03: Sorbic Acid and SaltsE210-13: Benzoic AcidE220-28: SulphitesE249-50: NitritesE297: Fumaric Acid and its SaltsE310-12: GallatesE320: BHAE334-7, E354: L-Tartaric Acid and its SaltsE355-357, E359: Adipic Acid and its SaltsE405, E477: Propylene GlycolE416: Karaya GumE432-436: PolysorbatesE442: Ammonium PhosphatidesE444: Sucrose Acetate IsobutyrateE472e: Mono/Diacetyl Tartaric Acid Ester of Mono/Di Glycerides of Fatty AcidsE476: Polyglycerol Esters of Polycondensed Fatty Acids of Castor OilE481-82: Stearoyl Lactylates (Including Calcium and Sodium Stearoyl Lactylate)E483: Stearyl TartrateE491-2, E495, E493-94: Sorbitan EstersE520-23, E541, E554-59, E573: AluminiumE954: Saccharin.