Index page for: Fatty Acids in Foods and their Health Implications,Third Edition

Table of Contents Fatty Acid Classification and Nomenclature, K. Lobb and C.K. ChowChemical and Physical Properties of Fatty Acids, J.M. deManApplication of Gas Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis, R.G. AckmanIsotopic Methods for Assessing Lipid Metabolism, J.K. Kelleher, C.B. Cabral, and J.M.K Cheong Fatty Acids in Meat and Meat Products, J.D. Wood, M. Enser, R.I. Richardson, and F.M. WittingtonFatty Acids in Milk Fat, D. Palmquist and R. JensenFatty Acids in Poultry and Egg Products, A.H. Cantor, E.A. Decker, and V.P. CollinsFatty Acids in Fish and Shellfish, R.G. AckmanFatty Acids in Vegetables and Vegetable Products, G. Bruckner and A.C. PengFatty Acids in Oilseeds (Vegetable Oils), P.J. WhiteFatty Acids in Fruits and Fruit Products, B.S. Kamel and Y. KakudaFatty Acids in Food Cereal Grains and Grain Products, R. BeckerFatty Acids in Fermented Food Products, S.J. Chang and C.K. ChowFatty Acid Content of Convenience Foods, M.G. BoosalisTrans Fatty Acids in Foods, M.C. Craig Schmidt and C.A. TeodorescuGenetic Modification of Food Fats and Oils, E.G. HammondFat-Based Fat Substitutes, C.C. AkohCommercial Applications of Fats in Foods, R.J. JandacekEffect of Processing and Storage on Fatty Acids, V. Tatum and C.K. Chow Effect of Heating and Frying on Oil and Food Fatty Acids, F.J. Sanchez-Muniz, S. Bastida, G. Marquez-Ruiz, and C. DobarganesConsumption of Fatty Acids, S.J. Chang and C.K. ChowAbsorption and Transport of Dietary Lipids, V.A. Welch and J.T. BorlarkThe Effects of Dietary Fatty Acids on Fatty Acid Metabolism, M. Vemuri and D.S. KelleyDietary Fatty Acids and Minerals, E.A. Droke and H.C. LukaskiInteraction of Dietary Fatty Acids, Carbohydrate, and Lipids on Carbohydrate, Metabolism, B. SzepesiReappraisal of Essential Fatty Acids, R.S. Chapkin Fatty Acids and Membrane Function, C.D. BerdanierDietary Fatty Acids and Eicosanoids, J.Y. Lee and D. HwangPolyunsaturated Fatty Acid Regulation of Gene Expression, H. Sampath and J.M. NtambiFatty Acids, Lipids and Cellular Signaling, G. BrucknerSafety and Health Effects of Trans Fatty Acids, J.E. HunterSignificance of Dietary ?-Linolenate in Biological Systems: Alternation of Inflammation and Proliferative Processes, V.A. ZibohBiological Effects of Alpha-Linolenic Acid, L. DjousseBiological Effects of Conjugated-Linoleic Acid, Y.S. Huang, T. Yanagita, K. Nagao, and K. KobeThe Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis, R.S. Weisinger, D.P. Begg, L. Stahl, H.S. Weisinger A.J. Sinclair, and M. Jois Biological Effects of Oxidized Fatty Acids, C.K. ChowSatiating Effect of Fat, Z.S. Warwick. C.M. McGuire and C. RevelleFatty Acids and Growth and Development, M. HamoshFatty Acid and Cognition, Behavior, and Brain Development and Mood Disease, J.M. BourreFatty Acids and Aging, J.L. Quiles and M.C. Ramirez-TortosaDietary Fat, Immunity and Inflammatory Disease, G.A. BoissonneaultFatty Acids and Liver Disease, A.A. Nanji and B.A. NassarEssential Fatty Acids and Visual Dysfunction, A. Vingrys and A.E. WeymouthFatty Acids and Cardiovascular Disease, G. BrucknerDietary Fatty Acids and Cancer, H.P. GlauertFatty Acids and Renal Disease, S.K. WareFatty Acid Metabolism in Diabetes, S.J. BhathenaFatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders, C.J. Rebouche and J.K. YaoFatty Acids and Psychiatric Disorders, S.M. Conklin, R.S. Reddy, M. Muldoon, and J.K. Yao