Index page for: Nutraceutical and Specialty Lipids and their Co-Products

Table of Contents Nutraceutical and Specialty Lipids, F. Shahidi and S.P.J.N. SenanayakeMedium-Chain Triacylglycerols, Y. B. Che Man and M. Abdul ManafCereal Grain Oils, R. PrzybylskiFruit Seed Oils, L. Yu, J.W. Parry, and K. ZhouMinor Specialty Oils, F. D. GunstoneSphingolipids, F. Fang, H. Chen, C.-T. Ho, and R.T. RosenModification and Purification of Sphingolipids and Gangliosides, S. Bloomer Hydroxy Fatty Acids, T.A. McKeon, C.T.X. Hu, G. Chen, and J.-T. Lin Tree Nuts, Oils, and Byproducts: Compositional Characteristics and Nutraceutical Applications, F. Shahidi and H. MiraliakbariGamma-Linolenic Acid (GLA), Y-W. Huang and C-Y. HuangDiacylglycerols (DAGs) and their Mode of Action, B.D. FlickingerConjugated Linoleic Acids (CLAs): Food, Nutrition, and Health, B.A. Watkins and Yong LiOccurrence of Conjugated Fatty Acids in Aquatic and Terrestrial Plants and their Physiological Effects, B. Narayan, M. Hosokawa, and K. MiyashitaMarine Conjugated Polyunsaturated Fatty Acids, Y. Endo, S.-B. Park, and K. FujimotoMarine Oils: Compositional Characteristics and Health Effects, F. Shahidi and H. MiraliakbariSingle-Cell Oils as Sources of Nutraceutical and Specialty Lipids: ProcessingTechnologies and Applications, S.P.J.N. Senanayake and J. FichtaliEmulsions for the Delivery of Nutraceutical Lipids, K. Mootoosingh and D. RousseauLipid Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for Lipid-Soluble Drugs, H. Lui and L. Wang Modified Oils, F. D. Gunstone Fat Replacers: Mimetics and Substitutes, B. G. SwansonApplication of Functional Lipids in Foods, C. Jacobsen, M. Timm-Heinrich, and N. Skall NielsenApplication of Multistep Reactions with Lipases to the Oil and Fat Industry, Y. Shimada, T. Nagao, and Y. WatanabeStructure-Related Effects on Absorption and Metabolism of Nutraceutical and Specialty Lipids, A.B. ChristopheLipid Oxidation in Specialty Oils, K. SchaichTransFatty Acids in Specialty Lipids, G.R. List, R.O. Adlof, and J.W. KingTocopherols and Tocotrienols as Byproducts of Edible Oil Processing, Vitamin E: A New Perspective, A.M. PapasPlant Sterols and Steryl Esters in Functional Foods and Nutraceuticals, N. Weber and K.D. Mukherjee Phospholipids/Lecithin: A Class of Nutraceutical Lipids, F.T. Orthoefer and G.R. List Centrifugal Partition Chromatography (CPC) as a New Tool for Preparative-Scale Purification of Lipid and Related Compounds, U. Wanasundara and P. Fedec Oilseed Medicinals: Applications in Drugs and Functional Foods, R. D. Reichert