Index page for: Handbook of Nutrition and Food, Second Edition

Table of Contents FOODFood Constituents, C.D. BerdanierMicrobiological Safety of Foods, K.S. Venkitanarayanan and M.P. DoyleFood Labeling: Foods and Dietary Supplements, C.J. GeigerComputerized Nutrient Analysis Systems, J.Ashley and G. SnowNutrient Data Analysis Techniques and Strategies, A.R. Dyer, K. Liu, and C.T. SemposNUTRITION SCIENCENutrition Terminology, C.D. BerdanierNutritional Biochemistry, C.D. BerdanierTrace Mineral Deficiencies, F.H. NielsenVitamin Deficiencies, R.S. RivlinPotential Benefi ts for the Use of Vitamin and Mineral Supplements, R. Cotter, J. Moreines, and L. EllenbogenNutrient-Nutrient Interactions, C.D. BerdanierComparative Nutrition, W.P. Flatt and C.D. BerdanierNUTRITION THROUGHOUT LIFENutrition During Pregnancy and Lactation, K.M. Kolasa and D.G. WeismillerFeeding the Premature Infant, B. Baisden, C. Bunyapen, and J. BhatiaFeeding the Term Infant, Y. Gamble, C. Bunyapen, and J. BhatiaNutrition for Healthy Children and Adolescents Aged 2 to 18 Years, S. Domel Baxter/2007 11:49:27 AMHealth-Promoting Diet for Adults, M. ReadNutrition in Later Years, M.A. Johnson and S. ParkExercise and Nutrient Need, E.M. LaingVegetarian Diets in Health Promotion and Disease Prevention, C.S. Plaisted Fernandez and K.M. AdamsNUTRITION ASSESSMENTDietary Guidelines, Food Guidance, and Dietary Quality, E. Kennedy and J. GoldbergDietary Guidelines Around the World: An Update, O.I. Bermudez, J.T. Dwyer, W. Yu, and L.G. TolstoiNutrition Monitoring in the United States, J. PenningtonNutrition Monitoring and Research Studies: Observational Studies, J.H. Voeks, S.E. Perumean-Chaney, and G. CutterNutrition Screening and Monitoring Tools, R. ChernoffDietary Intake Assessment: Methods for Adults, H. Smiciklas-Wright, D.C. Mitchell, and J. Harris LedikweUse of Food Frequency Questionnaires in Minority Populations, R.S. Reeves and P.W. PaceMethods and Tools for Dietary Intake Assessment in Individuals vs. Groups, M.L. Neuhouser and R.E. PattersonLessons Learned over 35 Years: Dietary Assessment Methods for School-Age Children, R.S. McPherson Day, D.M. Hoelscher, C.A. Eastham, and E.M. KoersAnthropometric Assessment: Historical Perspectives, G.A. BrayAnthropometric Assessment: Stature, Weight, and the Body Mass Index in Adults, W.C. Chumlea, M.J. LaMonte, and G.A. BrayThe How and Why of Body Composition Assessment in Adults, W.C. Chumlea, K.E. Remsberg, and M.D. Van LoanHeight, Weight, and Body Mass Index in Childhood, C.L. Williams and M. HorlickFrame Size, Circumferences, and Skinfolds, B.J. ScottPsychological Assessment for Adults and Children, C.A. Johnston, C. Tyler, and J.P. ForeytEnergy Assessment: Physical Activity, N.L. Keim and C.A. Blanton/2007 11:49:27 AMEnvironmental Challenges and Assessment, S. Phelan and G.D. FosterCLINICAL NUTRITIONMedical Nutritional Evaluation, E.B. Feldman and C.D. BerdanierProtein-Energy Malnutrition, N.K. FukagawaAssessment of Lipids and Lipoproteins, E.B. Feldman and G.R. CooperClinical Nutrition Studies: Maximizing Opportunities and Managing the Challenges, C.D. Kay, P.M. Kris-Etherton, T.L. Psota, D. Maddox Bagshaw, and S.G. WestHyperlipidemias: Major Gene and Diet Effects, E.B. Feldman, P. Siri-Tarino, and R.M. KraussEffects of Diet on Cardiovascular Disease Risk, P. Siri-Tarino, E.B. Feldman, and R.M. KraussNutritional Treatment of Blood Pressure: Nonpharmacologic Therapy, L.M. PrisantNutritional Treatment of Blood Pressure: Major Nonpharmacologic Trials of Prevention or Treatment of Hypertension, L.M. PrisantNutrition on Diabetes Mellitus, M.F. Lopes-Virella and C.H. JenkinsRenal Nutrition, L. Thomas and R. PooleGenetics of Human Obesity, C. Wang, R.N. Baumgartner, and D.B. AllisonMetabolic Assessment of Overweight Patients, S.C. Franckowiak and R.E. AndersenAdult Obesity, D.K. SmithChildhood Obesity and Exercise, S. Owens, B. Gutin, and P. BarbeauBariatric Surgery for Obese Patients: Important Psychological Considerations, C.R. Lemmon and P. BarbeauBariatric Surgery Overview, M. Stanczyk, R.G. Martindale, and C. DeveneyNutrition-Related Genetic Diseases, C.D. BerdanierFolate, Homocysteine, and Neurologic Diseases, H. Kim and J. CarrollEating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder), C.R. Lemmon/17/2007 11:49:28 AMAlcohol: Metabolism and Effects on Nutrition, C.D. BerdanierNutrients and Age-Related Eye Disease, J. Moreines, R. Cotter, and L. EllenbogenNutrition and Oral Medicine, D. Rigassio Radler, R. Touger-Decker, D.P. DePaola, and C. MobleyNutrition and Hollow Organs of Upper Gastrointestinal Tract, E.A. Mutlu, G.M. Mutlu, and S. MobarhanNutrition and Hollow Organs of Lower Gastrointestinal Tract, E.A. Mutlu, G.M. Mutlu, and S. MobarhanNutrient Metabolism and Support in Normal and Diseased Livers, M.T. DeMeoNutrition and the Pancreas: Physiology and Interventional Strategies, S. Komanduri and M.T. DeMeoMacromineral Nutrition, Disorders of Skeleton and Kidney Stones, S. Wallach and C.D. BerdanierAnemia, B.H. Limbaugh, L.K. Hendricks, and A. KutlarFood Allergy, S.H. SichererEnteral Nutrition, G.A. Cresci and R.G. MartindaleParenteral Nutrition, G.A. Cresci and R.G. MartindaleNutrition in Critical Illness, G.A. Cresci and R.G. MartindalePlant Foods and Phytochemicals in Human Health, D.HeberMechanisms for Cancer-Protective Effects of Bioactive Dietary Components inFruits and Vegetables, C.D. DavisNutrition and Cancer Treatment, D. Heber and S. BowermanDrugs Used in Treatment or Management of Human Diseases, C.D. BerdanierDrug-Nutrient Interactions, J.L. HargroveHerbal Supplements, C.D. BerdanierIndex