Index page for: Food Safety of Proteins in Agricultural Biotechnology

Table of Contents Protein Structure and Function in Plants and Animals, P.J. GarlickThe Mode of Action of Bacterial Protein Toxins: The Role of Conformational Changes in the Life Cycle of a Protein Toxin, J.W. Seale and L. EnglishSafety Assessment of Bacillus thuringiensis and Bt Crops Used in Insect Control, B.A. Federici and J. SiegelEcological Safety Assessment of Insecticidal Proteins Introduced into Biotech Crops, J.D. Wolt, J.R. Prasifka, and R.L. HellmichThe Safety of Microbial Enzymes Used in Food Processing, M.W. ParizaSafety Assessment of Biotechnology-Derived Therapeutic Drugs, B.J. Mounho, J.L. Bussiere, and A.B. WeirThe Food Safety Assessment of Bovine Somatotropin (bST), B. HammondAssessment of Food Proteins for Allergenic Potential, S. McClain, S. Vieths, and G.A. BannonMethods for Estimating the Intake of Proteins in Food, B.J. PetersenSafety Assessment of Proteins Used in Crops Developed through Agricultural Biotechnology: Industry Perspective, E.A. Rice, T.C. Lee, G. Rogan, and G.A. BannonThe Safety Assessment of Proteins Introduced into Crops Developed through Agricultural Biotechnology: A Consolidated Approach to Meet Current and Future Needs, B. Hammond and A. CockburnIndex