Index page for: Microbial Food Contamination, Second Edition

Table of Contents INSTANCES AND NATURE OF MICROBIAL FOOD CONTAMINATIONPulseNet and Emerging Foodborne Diseases, E.M. Ribot, E. Hyytia-Trees, and K. CooperPathogenic Mechanisms of the Enterohemorrhagic Escherichia coli-Some New Insights, G.D. ArmstrongViruses and Protozoan Parasites in Food, D.O. CliverPrions in the Food Chain, R.J. Buckner and D.M. AsherToxicity of Fumonisins, Mycotoxins from Fusarium verticillioides, K.A. Voss, R.T. Riley, andJ.B. Gelineau-van WaesMolecular and Biochemical Mechanisms of Action of Acute Toxicity and Carcinogenicity Induced by Aflatoxin B1 and of the Chemoprevention of Liver Cancer, A.A. StarkDETECTING AND MONITORING MICROBIAL FOOD CONTAMINATIONRapid Methods for Detecting Microbial Contaminants in Foods: Past, Present, and Future, D.Y.C. FungRapid Electrochemical Biosensors for the Identification and Quantification of Bacteria, J. Rishpon and T. NeufeldApplications of the Polymerase Chain Reaction for Detection, Identification, and Typing of Food-Borne Microorganisms, P.M. Fratamico and S. KawasakiAdvances in Prion Detection, R. Morales, D. Gonz?lez, C. Soto, and J.CastillaCONTROL OF MICROBIAL FOOD CONTAMINATIONThe Kosher and Halal Food Laws and Potential Implications for Food Safety, J.M. Regenstein, M.M. Chaudry, and C.E. RegensteinControl of Foodborne Pathogens and Spoilage Microorganisms by Naturally Occurring Antimicrobialsm, L.R. BeuchatIntervention Technologies for Food Safety and Preservation, V.K. Juneja, S. Sheen, and G. TewariGenetic and Biochemical Control of Aflatoxigenic Fungi, D. Bhatnagar, K. Rajasekaran, R. Brown, J.W. Cary, J. Yu, and T.E. ClevelandMICROBIAL FOOD CONTAMINATION AND INTERNATIONAL TRADEMad Cow Disease and International Trade, R.A. LaBudde and E.V. LaBuddeUse of Risk Assessment as a Tool for Evaluating Microbial Food Contaminants, M.D. McElvaineZoonotic Diseases Risk Assessment and Mitigation, M. Sanaa and H.O. MohammedThe Codex Alimentarius: What It is and Why It is Important, H.M. WehrThe International Food Safety Authorities Network, M.A. Miller, K. Viswanathan, and J.SchlundtBIOTERRORISM AND MICROBIAL FOOD CONTAMINATIONBiological Contamination of Food, B. Rasco and G.E. BledsoeIndex