First European Workshop on Food Engineering and Technology

Monday 21 May 2007

Presentations of selected national PhD students in food engineering and technology of 2006/2007 at European level
Subjects like:

• Simulation of microwave heating processes and validation using magnetic resonance imaging
• Osmodehydrofreezing of sensitive fruit and vegetables: Effect on quality characteristics and shelf life
• Drying of foods using supercritical carbon dioxide

Location:
Konrad-Zuse-Zentrum für Informationstechnik Berlin, Takustraße 7, D-14195 Berlin-Dahlem

Organizer:
EFCE Section on Food, EFFoST and TU Berlin

link to website