Double wall packaging extends bakery shelf-life

Montag 11 Dezember 2006

A French inventor has developed an innovative new way to ensure bread is kept fresher for longer, while safeguarding quality and taste.

The double wall wrapping system, designed by Joel Gourlain, seals a layer of modified gas around the bread – enabling it to maintain optimum atmospheric conditions, preserving the product throughout transportation and distribution.

link to website