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ALGAL ECOLOGY

Applied Food Biochemistry

BIO-ROBOTICS, INFORMATION TECHNOLOGY AND INTELLIGENT CONTROL FOR BIOPRODUCTION SYSTEMS 2000

Biocatalysis and Biotechnology for Functional Foods and Industrial Products

BIOPROCESS ENGINEERING PRINCIPLES

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

BIOSENSORS: KINETICS OF BINDING AND DISSOCIATION USING FRACTALS

Bioseparation Processes in Food

Bioseparations Engineering: Principles, Practice, and Economics

BIOTECHNIQUES FOR AIR POLLUTION ABATEMENT AND ODOUR CONTROL POLICIES

BIOTECHNOLOGY AND SAFETY ASSESSMENT

BIOTECHNOLOGY ANNUAL REVIEW, 11

BIOTECHNOLOGY ANNUAL REVIEW, VOLUME 2

BIOTECHNOLOGY FOR BEGINNERS

Biotechnology in Flavor Production

Cereal Biotechnology

Chemical Micro Process Engineering, 2 Volume Set

Development of Sustainable Bioprocesses: Modeling and Assessment

ENGINEERING BIOSENSORS

Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology, Second Edition

Food Biosensor Analysis

FOOD BIOTECHNOLOGY

Food Biotechnology, Second Edition

Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25

Food Science and Food Biotechnology

Fundamentals of Food Biotechnology

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Genetically Engineered Food: Methods and Detection

Genetically Engineered Food: Methods and Detection, 2nd, Updated and Enlarged Edition

GENETICALLY MODIFIED ORGANISMS IN AGRICULTURE

Introduction to Food Biotechnology

MARINE BIOPROCESS ENGINEERING

Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions

Plant Cell and Tissue Culture in Liquid Systems

WHAT CAN NANOTECHNOLOGY LEARN FROM BIOTECHNOLOGY?

Yeast Strain Selection

Yeast Sugar Metabolism

Yeasts in Food