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Acrylamide and other hazardous compounds in heat-treated foods

Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits

Beverage Quality and Safety

Bioterrorism and Food Safety

BIOTERRORISM, AN ISSUE OF INFECTIOUS DISEASE CLINICS, 20-2

Chemical Food Safety: A Scientist's Perspective

CHOOSING SAFER FOODS

COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION

CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 2001

Event Risk Management and Safety

Food Authenticity and Traceability

Food Chemical Safety, Volume I: Contaminants

Food Chemical Safety, Volume II: Additives

Food Contamination from Environmental Sources

Food Quality Assurance: Principles and Practices

Food Safety 1993

Food Safety 1994

Food Safety and Toxicity

Food Safety Control in the Poultry Industry

Food Safety Handbook

FOOD SAFETY IN THE HOSPITALITY INDUSTRY

Food Safety of Proteins in Agricultural Biotechnology

FOOD SUPPLY CHAIN MANAGEMENT

Food-Drug Synergy and Safety

Functional Food: Safety Aspects: Symposium

Handbook of hygiene control in the food industry

Handbook of Indices of Food Quality and Authenticity

Handbook of organic food safety and quality

Hygiene in Food Processing

Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Meat

Improving traceability in food processing and distribution

Industrial Organic Chemicals, 2nd Edition

INSECT ECOLOGY

INSECT MOLECULAR GENETICS

Instrumental Methods for Quality Assurance in Foods

Interdisciplinary Food Safety Research

International Food Safety Handbook: Science, International Regulation, and Control

Introduction to Particle Technology

Invertebrates in Freshwater Wetlands of North America: Ecology and Management

ISO 9000 QUALITY SYSTEMS HANDBOOK

Making the Most of HACCP: Learning from Others' Experience

Measurement and Control in Food Processing

Mit HACCP sicher ans Ziel

On-Site Foodservice Management : A Best Practices Approach

Personaleinsatz, Training, Food & Beverage Administration

PRACTICAL HEALTH AND SAFETY MANAGEMENT FOR SMALL BUSINESSES

Practical Sanitation in the Food Industry

Principles and Practice for the Safe Processing of Foods

Processing Foods: Quality Optimization and Process Assessment

Produce Degradation: Pathways and Prevention

PRODUCT EXPERIENCE

Quality and Grading of Carcasses of Meat Animals

Quality Assurance for the Food Industry: A Practical Approach

Quantity Food Sanitation, 5th Edition

RFID SECURITY

Safe Handling of Foods

Safety and Quality Issues in Fish Processing

Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato

Safety of Irradiated Foods, Second Edition,

Schulungsheft zur Lebensmittelhygiene

Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics

ServSafe Essentials: with the Certification Exam Answer Sheet, 4th Edition

ServSafe Food Protection Manager Certification Exam Form, Revised Edition

ServSafe Food Protection Manager Certification Online Exam Form

ServSafe Instructor Basic CD-ROM, 4th Edition in Chinese (PowerPoint Slides and Food Safety Showdown Game)

ServSafe Instructor Basic CD-ROM, 4th Edition in Spanish (PowerPoint Slides and Food Safety Showdown Game)

ServSafe Instructor CD-ROM: Includes PowerPoint Slides and Food Safety Showdown Game, 4th Edition

ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish)

Skim the Fat: A Practical & Up-to-Date Food Guide

Slow Cookers For Dummies

The HACCP Food Safety , Training Manual

The HACCP Food Safety Employee Manual

The HACCP Food Safety Facilitator's CD-ROM

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion

The Healthy Heart Cookbook For Dummies

The Low-Carb Baking and Dessert Cookbook

The Simpler The Better: Sensational Home Cooking in 3 Easy Steps

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

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