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Verpacken

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	Active Packaging for Food Applications
	ADDITIVES FOR PLASTICS HANDBOOK
	BIO-BASED POLYMERS AND COMPOSITES
	Biopolymers, 10 Volumes with Index
	Biopolymers, Index
	Canmaking for Can Fillers
	Chemical migration and food contact materials
	CORK: BIOLOGY, PRODUCTION AND USES
	Design and Technology of Packaging Decoration for the Consumer Market
	Food Labeling Compliance Review
	Food Labeling Compliance Review, 3rd Edition
	Food Labeling Compliance Review, 3rd Edition
	Food Labelling
	FOOD PACKAGING
	Food Packaging Science and Technology
	Food Packaging Technology
	Food Packaging Technology, 2 Volume Set
	Food Packaging Technology, Volume 1
	Food Packaging Technology, Volume 2
	Food Packaging: Principles and Practice, Second Edition
	Handbook of Frozen Food Processing and Packaging
	INNOVATIONS IN FOOD PACKAGING
	Kreativ verpacken
	Materials and Development of Plastics Packaging for the Consumer Market
	Medical Device Packaging Handbook, Second Edition, Revised and Expanded
	Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
	Novel Food Packaging Techniques
	Packaging Closures and Sealing Systems
	Packaging for Nonthermal Processing of Food
	Packaging Strategy: Winning the Consumer
	Packaging: Specifications: Purchasing, and Quality Control, Fourth Edition,
	PET Packaging Technology
	Plastics in Food Packaging Conference
	Principles of Modified-Atmosphere and Sous Vide Product Packaging
	Quality Control of Packaging Materials in the Pharmaceutical Industry
	Technology of Plastics Packaging for the Consumer Market
	The Packaging Development Process: A Guide for Engineers and Project Managers
	The Plastic Film and Foil Web Handling Guide
	Thermal Processing of Food: Potential Health Benefits and Risks