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Instrumental Methods for Quality Assurance in Foods

Author:

ISBN10: 082478278X
ISBN13: 9780824782788

Publisher: CRC Press

Price: $169.95
Pages: 328
Edition:
Publish date: April 1991

Outline:
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

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