Index page for: Developing New Food Products for a Changing Marketplace, Second Edition

Table of Contents The Food Industry in the United States, J. LordProduct Policy and Goals, J. LordNew Product Failure and Success, J. LordThe Food Product Development Process, M.J. RudolphFood Product Concepts and Concept Testing, J. LordConsumer-Driven Product Design of Foods and Beverages: Methods, Mind-Sets, Metrics, H. Moskowitz, M. Silcher, J. Ewald, and J. BeckleyNew Product Organizations: High-Performance Team Management for a Changing Environment, R.E. Smith and J.W. FinleyFood Science, Technology, and Engineering Overview for Food Product Development, R.T. Toledo and A.L. BrodyDevelopment of Packaging for Food Products, A.L. BrodyNew Food Products: Technical Development, S. SegallInnovative New Food Products: Technical Development in the Laboratory, A.W. PyneImproving the Success Rate of New Food Product Introductions, M. ThomasConsumer Sensory Testing for Food Product Development, A.V.A. ResurreccionThe Scale-Up and Commercialization of New Food Products, T.L. Morgan and M.M. DeppResponse Surface Methodology (RSM): An Efficient Approach for Statistical Data Analysis, Modeling, and Process and Product Optimization, M. ChinnanShelf Life of Packaged Foods: Its Measurement and Estimation, G.L. Robertson, Ph.D.Toward the Development of an Integrated Packaging Design Methodology: Quality Function Deployment-An Introduction and Example, S.A. Raper, Ph.D., CPPShaping a Brand through Package Design, C.K. Bailey and G. Christ O'NeillPublic Policy Issues, E.F. GreenbergLaunching the New Product, J. Lord