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Spice Science and Technology

Author:

ISBN10: 824701445
ISBN13: 9780824701444

Publisher: CRC Press

Price: $159.95
Pages: 232
Edition:
Publish date: Juni 1998

Outline:
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

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