Index page for: Modelling microorganisms in food

Table of Contents PREDICTIVE MODELS FOR PREDICTIVE MICROBIOLOGYPredictive Microbiology: Past, Present, and Future, T.A. McMeekin, L.A. Mellefont, and T. RossExperimental Design, Data Processing, and Model Fitting in Predictive Microbiology, M.A.J.S. van Broekel and M.H. ZwieteringUncertainty and Variability in Predictive Models of Microorganisms in Food, M.J. NautaModelling Lag-Time in Predictive Microbiology with Special Reference to the Lag Phase of Bacterial Spores, J.P.P.M. Smelt and S. BrulApplication of Models and Other Quantitative Microbiology Tools in Predictive Microbiology, D. LeganPredictive Models in Food Risk Assessment, M. Zwietering and M.J. NautaNEW APPROACHES TO MICROBIAL MODELLING IN SPECIFIC AREAS OF PREDICTIVE MICROBIOLOGYThe Non-Linear Kinetics of Microbial Inactivation and Growth in Foods, M.G. Corradini and M. PelegModelling of High Pressure Inactivation of Microorganisms in Foods, A. DielsMechanistic Models of Microbial Inactivation Behaviour in Foods, A.A. TeixeiraModelling Microbial Interactions in Foods, F. Leroy and L. De VuystA Kinetic Model as a Tool to Understand the Response of Saccharomyces cerevisiae to Heat Exposure, F. Mesonides, B. Bakker, S. Brul, and J. Teixeira de MattosSystems Biology and Food Science, S. Brul and H.V. Westerhoff