Index page for: Nutraceutical Proteins and Peptides in Health and Disease

Table of Contents I Nutrient Absorption SystemNutraceutical Proteins and Peptides in Health and Disease: An Overview: Y. Mine and F. ShahidiCalcium-Binding Peptides: D. KittsMineral-Binding Proteins and Peptides and the Bioavailability of Trace Elements: D. Bougl? and S. BouhallabCholesterol-Lowering Proteins and Peptides: Satoshi NagaokaHeavy-Metal-Binding Proteins: Jennifer Kovacs-Nolan and Yoshinori MineTight-Junction-Modulatory Factors in Food: Makoto Shimizu and Akira MoriII Body's Defense SystemAntimicrobial Peptides: Judy C.K. Chan and Eunice C.Y. Li-ChanBovine Milk Antibodies for Protection against Microbial Human Diseases: Hannu Korhonen and Pertti MarnilaAvian Immunoglobulin Y and its Application in Human Health and Disease: Jennifer Kovacs-Nolan, Yoshinori Mine, and Hajime HattaAntiangiogenic Proteins, Peptides, and Amino Acids: Jack N. Losso and Hiba A. BawadiRelevance of Growth Factors for the Gastrointestinal Tract and Other Organs: Subrata Ghosh and Raymond J. PlayfordCystatin: A Novel Bioactive Protein: Soichiro NakamuraIII Body's Regulating SystemACE Inhibitory Peptides: Hans Meisel, Daniel Walsh, Brian Murray, and Richard J. FitzGeraldRegulation of Bone Metabolism: Milk Basic Protein: Yukihiro Takada and Seiichiro AoeAnticariogenic Peptides: K.J. Cross, N.L. Huq, and E.C. ReynoldsFibrinolytic Enzymes from Food in Cardiovascular Disease: Ada H.-K. Wong and Yoshinori MineIV Body's Nervous SystemOpioid Peptides: Daniel Tom?, Benjamin Guesdon, and Lisa PichonFactor on Body's Nervous System: Relaxation Effects of Tea L-Theanine: M. Ozeki, T.P. Rao, and L.R. JunejaV Hypoallergenic FoodsIntroduction to Food Allergy: Steve L. Taylor and Susan L. HefleThe Production of Hypoallergenic Wheat Flour for Wheat-Allergic Patients: Soichi Tanabe and Jun WatanabeMilk Proteins: Koko Mizumachi and Jun-ichi KurisakiEgg Proteins: Prithy Rupa and Yoshinori MineSoybean: T. OgawaMeat Allergy: Soichi Tanabe and Toshihide NishimuraRice-Seed Allergenic Proteins and Hypoallergenic Rice: Tsukasa Matsuda, Masayuki Nakase, Angelina M. Alvarez, Hidehiko Izumi, Takeo Kato, and Yuichi TadaBuckwheat Allergy: Chein-Soo Hong and Kyu-Earn KimVI Modern Approaches to BioactiveProteins and PeptidesDatabase of Protein and Bioactive Peptide Sequences: Jerzy Dziuba and Anna IwaniakRational Designing of Bioactive Peptides: S. Nakai and N. Alizadeh-PasdarEngineering Hen Egg-White Lysozyme: Akio KatoNew Methodologies for the Synthesis of Oligopeptides and Conformation-Constrained Peptidomimetics: Kazuhiro ChibaLacticin 3147 : Paul D. Cotter, Colin Hill, and R. Paul RossMembrane-Based Fractionation and Purification Strategies for Bioactive Peptides: Yves Pouliot, Sylvie F. Gauthier, and Paule Emilie Groleau