Index page for: Food Engineering Laboratory Manual

Table of Contents Each chapter ends with a section of references. PREFACE Planning Experiments: - Introduction - Mass Balance - Energy Balance - Laboratory Orientation - Laboratory Reports - Appendix: Sample Team Contract Friction Losses Determination in a Pipe: - Introduction - Objectives - Materials and Methods - Experimental Results - Questions Convective Heat Transfer Coefficient Determination: - Introduction - Objectives - Materials and Methods - Expected Results - Questions Thermal Processing of Foods: Part I. Heat Penetration: - Introduction - Objectives - Materials and Methods - Expected Results - Questions Thermal Processing of Foods: II. Lethality Determination: - Introduction - Objectives - Materials and Methods - Expected Results - Questions Freezing of Foods Drying of Foods: Part I. Tray Drying: - Introduction - Theory and Calculations - Objectives - Materials and Methods - Examples - Expected Results - Questions/Instructions Drying of Foods: Part II. Spray Drying: - Introduction - Objectives - Materials and Methods - Expected Results - Questions Drying of Foods: Part III. Freeze Drying: - Introduction - Objectives - Materials and Methods - Expected Results - Questions Extrusion of Foods: - Introduction - Objectives - Materials and Methods - Expected Results - Questions Evaporation: - Introduction - Thermodynamics of Evaporation - Objectives - Procedures - Expected Results - Examples - Questions Physical Separations: - Introduction - Objectives - Materials and Methods - Expected Results - Examples 28 figures, 4 tables