Food Process Modelling

Author:

ISBN10: 849312248
ISBN13: 9780849312243

Publisher: CRC Press

Price: $369.95
Pages: 416
Edition:
Publish date: September 2001

Outline:
Explores current trends in modelling, and their strengths and weaknesses Discusses the principles and applications of modelling Covers quality and safety in the food chain The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.

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