Index page for: A Colour Atlas of Meat Inspection

Table of Contents Preface. Introduction. Ante-Mortem Inspection. The Carcass-Bones, Muscles, Joints, Tendons and Ligaments. The Integumentary System: Skin and Appendages. The Digestive System. The Circulatory System. The Haematopoietic Organs. The Respiratory System. The Urinary System. The Genitalia. The Nervous System. The Endocrine Glands. The Eye. Appendix: The Bovine Lymphatic System. Index. c. 380 pp., 1990, ISBN 0-7234-1525-0.