Index page for: Absorption and Utilization of Amino Acids, Volume III

Table of Contents VOLUME III:Altered Methionine Metabolism and Unbalanced Methylation: A Possible Basis for the Dynamic Phenotype of Cancer. Determination of Histidine, 1-Methylhistidine and 3-Methylhistidine in Biological Samples by HPLC. Clinical Application of Urinary 3-Methylhistidine in Evaluating the Muscle Protein Breakdown in Uremic Patients. Role of Glutathione and N-Acetylcysteine as Inhibitors of Mutagenesis and Carcinogenesis. Dietary Amino Acids, Eating Behavior, and Trichothecene Mycotoxicoses. Amino Acid Precursors of Biogenic Amines. Absorption and Metabolism of Heated Protein-Carbohydrate Mixtures in Humans. Effect of Heat on Tryptophan in Food: Chemistry, Toxicology, and Nutritional Consequences - A Review. Methods for Determining Bioavailability of Amino Acids for Poultry. Kinetics of Protein Degradation in the Rumen. Transport of Nitrogenous Compounds by the Gastrointestinal Tract. The Utilization of Free and Protein-Bound Lysine. Rumen Protected Amino Acids in Ruminant Nutrition. Amino Acid Digestibility in Pigs as Affected by Diet Composition. Considerations in Methodology for the Determination of Amino Acid Digestibilities in Feedstuffs for Pigs. A Comparison of In Vitro Enzymatic and Rat Balance Methods for Measuring Digestibility of Protein and Amino Acids in Foods. The Resistance to Proteolytic Breakdown of Some Plant (Seed) Proteins and Their Effects on Nutrient Utilization and Gut Metabolism. Chemistry and Analysis of Amino Acids. Index.