SPECIALIZATION
The global leaders in developing high pressure technologies for 25 years
INVESTMENT IN R&D
Continuous efforts in R&D; and innovation to offer more efficient equipment for our customers
SUSTAINABILITY
We actively contribute to the economic, industrial and educational development of society
HIGH PRESSURE PROCESSING TECHNOLOGY
Discover the most reliable High Pressure Processing (HPP) equipment on the market for numerous food and beverage applications. From small companies to large multinationals, find the machinery that best suits your needs to process natural, safe and ready-to-eat products.
High Pressure Processing (HPP) is a non-thermal food and beverage processing technique based on the application of high levels of hydrostatic pressure transmitted by water, with multiple advantages for food and beverage companies.
HPP Innovation Week
HPP Innovation Week, the virtual event on High Pressure Processing (HPP) technology organized by Hiperbaric, is back for another year. Latest trends, R&D, sustainability, commercialization, technology, case studies... are some of the main topics to be discussed in this edition. Experts in the HPP sector will share the latest innovations, trends and research on High Pressure Processing; demonstrating how HPP can have a significant impact on food and beverage processing technology.
VISIT OUR HPP BLOG
Miami-based ISO Launches Premium Beverage Hydration Products Developed at Hiperbaric HPP Incubator
ISO, a Miami-based beverage company, recently announced the launch of their innovative line of cold-pressed electrolyte beverages. Developed at the Hiperbaric High Pressure Processing (HPP) Incubator, these premium hydration products combine food science with whole-food ingredients to create a truly unique drinking experience. Each bottle contains over 700mg of essential electrolytes to support optimal…
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Boosting Safety and Quality: The Power of HPP in Dry-Cured and Fermented Meats
High-Pressure Processing (HPP) is a nonthermal food preservation method that ensures the safety and quality of ready-to-eat (RTE) dry cured and fermented meats. By inactivating pathogens like Listeria monocytogenes and Salmonella spp. without compromising sensory attributes, HPP offers a significant advantage in maintaining the taste, texture, and nutritional value of these products. This blog…
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HYDROGEN COMPRESSION
Learn about high pressure hydrogen compression technology for sustainable mobility at the recharging station or hydrogenerators.
Hiperbaric is positioned in the treatment of H2 at high pressure,
up to 900 bar, as an energy vector for the new generation of electric vehicles.
HOT ISOSTATIC
PRESSING (HIP)
Explore how Hiperbaric's HIP technology processes metal parts and components at high pressure and temperature to achieve exceptional mechanical properties.
HIP technology processes metal and ceramic parts and components at high pressure and temperature, which require excellent mechanical properties.
