agathon has over 75 years experience in producing chocolate moulds, accompanied by an extensive knowledge of the industry. With the Food Design Center in
2010, agathon has created a platform for rapid concept development, always with a view to technical and production feasibility. The Food Design Center also
supports customers with online workshops to discuss the design with small parties, such as marketing experts, project managers or packaging specialists.
In-house workshops benefit from agathon’s facilities, including our chocolate kitchen and the rapid production of sample cavities.
Chocovisions was established in 2015 and is aligned with agathon’s capabilities for technological advancements in the chocolate mould industry. The core
business of Chocovisions is the development of creative products, processes and technical concepts for our customers. For agathon, Chocovisions acts as
in-house innovation management to support efficient solutions for tools and processes. The synergies between the Chocovisions department, the Food Design
Center and agathon significantly enhance the effectiveness and competency as a whole and strengthen agathon’s systematic and customer-friendly approach.