Cover

Introduction to Professional Foodservice

Author: Wallace L. Rande

ISBN13: 9780471577461

Publisher: Wiley Publishing, Inc.

Price: €52.70
Pages: 296
Edition: Hardcover
Publish date: december 1995

Outline:
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.