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Food Processing Operations and Scale-up

Author:

ISBN10: 824782798
ISBN13: 9780824782795

Publisher: CRC Press

Price: $179.95
Pages: 408
Edition:
Publish date: november 1990

Outline:
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

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