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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Author:

ISBN10: 824747038
ISBN13: 9780824747039

Publisher: CRC Press

Price: $199.95
Pages: 384
Edition:
Publish date: mei 2003

Outline:
Details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception Identifying emerging analytical methods and future research paths Examines a wide range of sample preparation methods and conditions This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and analysis of flavor and odor with in-depth research from renowned field professionals covering burgeoning areas of interest including genomics and in vivo mass spectrometer techniques. The book examines a wide range of sample preparation methods and conditions, and offers several comparisons of chemical detector sensitivities.

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