bakery beverage confectionery dairy fruit & vegetable meat & fish oil, margarines & sauces ready meal other feed & pet food

storage & transport raw materials handling size reduction, mixing, forming separation techniques heating, cooling decontamination other processing techniques instrumentation packaging utilities food-grade lubrication building drying (adhering moisture) other

science & nutrition financial & industry food safety & quality legislation materials links courses maintenance and engineering process & equipment agglomeration equipment
mixing and stirring
behaviour bulk material
process synthesis
hygienic design food
filtering technique
pneumatics
hydraulics
pneumatic transport
rotating equipment
pressure equipment (PED)
pump technology
pump technology food
distillation & absorption columns
heat exchangers
safety, health and environment management and skills EU courses food technology