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Hydrostatic level measurement for dairy

Hydrostatic level measurement for dairy tanks

What is measured and for what reason:

The level in dairy tanks is measured for internal balancing and production planning.

Why is it special:

Tanks in dairy production are cold during production (around 4°C), which causes a big amount of condensate. The sensor needs to withstand this condensate. During CIP and sterilization, the system is heated up to 140°C. The sensor needs to withstand this temperature and must be ready to measure again very quickly.

How can this be solved best:

A hydrostatic level transmitter, the hermetically sealed Endres + Hauser Deltapilot Contite measuring cell is especially designed for these applications. Flush mounted process connection ensure the hygienic security of the productions system.

For more information: Endress+Hauser GmbH

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