Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings

Author:

ISBN10: 1855732963
ISBN13: 9781855732964

Publisher: CRC Press

Price: $79.95
Pages: 77
Edition:
Publish date: January 1998

Outline:
Health and safety issues Key processes Common problems Equipment care, cleaning and maintenance Useful reading references for additional study This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting Tips This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.

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