Cover

Design and Layout of Foodservice Facilities, 3rd Edition

Author: John C. Birchfield , John Birchfield, Jr

ISBN13: 9780471699637

Publisher: Wiley Publishing, Inc.

Price: €52.70
Pages: 368
Edition: Hardcover
Publish date: December 2007

Outline:
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process-from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.