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Food Texture
Author:
ISBN10:
824775856
ISBN13:
9780824775858
Publisher:
CRC Press
Price:
$209.95
Pages:
352
Edition:
Publish date:
July 1987
Outline:
index page
English
|
Nederlands
|
Deutsch
|
Espanol
July 1987
branches
bakery
beverage
confectionery
dairy
fruit & vegetable
meat & fish
oil, margarines & sauces
ready meal
other
feed & pet food
technology
storage & transport
raw materials handling
size reduction, mixing, forming
separation techniques
heating, cooling
decontamination
other processing techniques
instrumentation
packaging
utilities
food-grade lubrication
building
drying (adhering moisture)
other
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science & nutrition
financial & industry
food safety & quality
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