Frying Technology and Practices

Author:

ISBN10: 1893997316
ISBN13: 9781893997318

Publisher: CRC Press

Price: $116.00
Pages: 231
Edition:
Publish date: June 2004

Outline:
This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil, frying techniques for coated foods, food safety and regulatory aspects related to frying, package issues, and the proper techniques required for the day-to-day operation of a frying process.

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