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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Author:

ISBN10: 824701054
ISBN13: 9780824701055

Publisher: CRC Press

Price: $239.95
Pages: 742
Edition:
Publish date: March 1998

Outline:
Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.

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